Menus
- Dinner Menu
- Brunch Menu
- Signature Lunch Prix Fixe
- Signature Brunch Prix Fixe
- Happy Hour
- Beverage Menu
Dinner Menu
Download PDFRaw
-
Bluepoint Oysters
Half dozen, cocktail sauce, mignonette
$26
-
Shrimp Cocktail
Six jumbo shrimp cocktail sauce
$26
-
Tuna Poke
Yellowfin tuna, avocado seaweed salad, sticky rice
$24
-
Kaluga Caviar
Blini and traditional accoutrements
$120
-
Seafood Tower
Maine lobster, jumbo shrimp, oysters, lump crab, cocktail sauce
$75
$150
Starters
-
Guacamole
Served with tortilla chips
$16
Queso $14
Salsa $12
Trio $24
-
Spinach Artichoke Dip
Artichoke hearts, spinach, three cheese blend, tortilla chips
$19
-
Wagyu Hot Dog
Wrapped in puff pastry, sauerkraut, mustard
$28
-
Crab Cake
MD blue crab, tartar dressing, frisée
$30
-
Blue Crab Rangoons
Blue crab, cream cheese, sweet chilli sauce
$28
-
Bavarian Pretzel
House-baked pretzel, beer cheese sauce
$19
-
Mussels Frites
Choice of white wine, garlic or marinara, hand-cut French fries
$32
-
Lobster Caviar Bite
Maine lobster, celery remoulade, caviar, sold by the piece
$20
-
Grilled Swordfish Kebab
Green goddess sauce, aioli
$26
-
Shrimp Martini
Pan-fried shrimp served over rice, cherry peppers, martini sauce
$28
-
Lobster “Escargot”
Lobster knuckle and claw, puff pastry, served escargot style
$33
-
Chicken Tenders
Angie sauce, ketchup, honey mustard, served with hand-cut fries
$21
-
Wings
Half dozen, finished in buffalo, barbecue, Greek style, or Thai chili sauce
$19
-
Steak Tartare
32 hand-cut filet mignon, quail egg, sesame breadstick, tartar dressing
$32
Kids Menu
-
Kids Cheese Burger
Single patty smash burger, hand-cut fries
$14
-
Kids Chicken Tenders
Hand-cut fries
$15
-
Grilled Chicken Kebab
Hand-cut fries
$14
-
Kids Pasta
Marinara -or- butter, parmigiano
$13
-
Quesadilla
Three cheese quesadilla
$13
-
Hand-Cut French Fries
With the works: Angie sauce garlic aioli, ketchup
$14
Sides
-
Rice Pilaf
$14
-
Mashed Potato
$14
-
Onion Rings
$14
-
Brussel Sprouts
$14
-
Sautéed Spinach
$14
-
Side Salad
$14
Soups & Salads
-
Long Island Clam Chowder
Angie’s award-winning clam chowder
$17
-
French Onion Soup
Beef broth, caramelized onions, gruyère cheese blend
$17
-
Angie’s Caesar
Crispy cream cheese, everything bagel croutons
$22
Add Chicken $10
Add Shrimp $12
Add Steak $16
-
Warm Shrimp Salad
Poached shrimp, mesclun mix, beurre blanc, chives
$26
-
Grilled Corn Salad
Cucumber, red onion, tomato, Greek feta, lemon vinaigrette
$22
-
Chinese Chicken Salad
Napa cabbage, radicchio, peanuts, sesame soy dressing
$25
-
The Beverly
Grilled chicken, romaine, tomato, avocado, hard-boiled egg, bacon, cheddar, ranch dressing
$25
Flatbreads
-
Margherita
Mozzarella, basil
$24
-
Pepperoni
Cup pepperoni, mozzarella, hot honey, basil
$24
-
Burrata
Sun-dried tomato, basil pesto, extra virgin olive oil
$24
-
White Clam
Little neck clams, mozzarella, parsley, extra virgin olive oil
$28
-
Prosciutto & Arugula
Mozzarella, prosciutto di Parma, baby arugula, aged parmigiano
$28
Tacos
All tacos served with rice pilaf and Angie's sauce-
Shrimp
Tomato, grilled corn, avocado
$23
-
Fried Chicken
Avocado, pickled red onion
$22
-
Blackened Ahi Tuna
Avocado, mango salsa
$24
-
Steak
Grilled NY strip steak, hand-cut fries, onions
$26
Quesadillas
All quesadillas served with lime sour cream and salsa-
Portabella
Roasted eggplant, spinach, tomato, roasted peppers
$25
-
Chicken
Grilled chicken, caramelized onions, goat cheese
$24
-
Shrimp
Grilled zucchini, roasted tomato
$26
-
Steak
Sautéed mushrooms, caramelized onions, roasted poblano peppers
$28
-
Lobster
Whole Maine lobster, tomato, corn
Market Price
Handhelds
-
Angie Burger
Triple patty smash, American cheese, red onion, Angie’s sauce, hand-cut fries
$28
-
Wagyu French Dip
Mozzarella, au jus, creamy horseradish
$36
-
The Rachel
Turkey Reuben, romaine cabbage, aioli, multigrain bread, chips
$25
-
Chicken Caesar Sandwich
Fried or grilled chicken, Caesar dressing, romaine, chips
$26
-
Filet -O- Fish
Crispy cod filet, romaine, American cheese, tartar dressing
$26
Steak Frites
Served with hand-cut fries, add au poivre +4-
Prime New York Strip
14oz prime
$54
-
Filet Mignon
12oz tenderloin
$52
-
Colorado Ribeye for Two
28oz prime bone-in ribeye
$97
-
Prime Rib
Chicago 22oz cut, served with au jus and creamy horseradish
$76
Entrées
-
Milanese
Chicken or swordfish milanese, topped with arugula side salad
$34
-
Branzino
Simply grilled, sauteed spinach, charred lemon
$38
-
Pork Chop Martini
Breaded and pan-fried pork chop, martini sauce, cherry peppers, aged parmigiano
$36
-
Grilled Chicken Paillard
chicken jus, grilled tomato, frisée
$30
-
Lamb Chops
Simply grilled Greek-style lamb chops, hand-cut fries
$44
-
Filet Mignon Kebab
Lemon potatoes, chimichurri, grilled pita
$45
-
Chicken Parm
Old school red sauce, shredded mozzarella, side of pasta - vegetarian option available
$36
-
Lobster Frites
2lb grilled and breaded Maine lobster, hand-cut fries, clarified butter
Market Price
Pasta
-
Bolognese Blanc
White rigatoni pasta, beef & pork ragù, aged parmigiano
$32
-
Spicy Rigatoni
Vodka sauce, stracciatella cheese, chives
$30
-
Little Neck Linguine
Little neck clams, white wine, garlic, parsley
$34
-
Seafood Youvetsi
Greek orzo, Maine lobster, shrimp, aged parmigiano
$39
Brunch Menu
Raw Bar
-
Bluepoint Oysters
Half dozen, cocktail sauce, mignonette
$26
-
Shrimp Cocktail
Six jumbo shrimp cocktail sauce
$26
-
Tuna Poke
Avocado, yellowfin tuna seaweed salad, sticky rice
$24
-
Kaluga Caviar
Blini and traditional accoutrements
$120
-
Seafood Tower
Maine lobster, oysters, jumbo shrimp, cocktail sauce
$75
$150
Starters
-
Guacamole
Served with tortilla chips
$16
Queso $14
Salsa $12
Trio $24
-
Spinach Artichoke Dip
Artichoke hearts, spinach, three cheese blend, tortilla chips
$19
-
Wagyu Hot Dog
Wrapped in puff pastry, sauerkraut, mustard
$28
-
Crab Cake
MD blue crab, tartar dressing, frisée
$30
-
Blue Crab Rangoons
Blue crab, cream cheese, sweet chilli sauce
$28
-
Bavarian Pretzel
House-baked pretzel, beer cheese sauce
$19
-
Mussels Frites
Choice of white wine, garlic or marinara, hand-cut French fries
$32
-
Lobster Caviar Bite
Maine lobster, celery remoulade, caviar, sold by the piece
$20
-
Grilled Swordfish Kebab
Green goddess sauce, aioli
$26
-
Shrimp Martini
Pan-fried shrimp served over rice, cherry peppers, martini sauce
$28
-
Lobster “Escargot”
Lobster knuckle and claw, puff pastry, served escargot style
$33
-
Chicken Tenders
Angie sauce, ketchup, honey mustard, served with hand-cut fries
$21
-
Wings
Half dozen, finished in buffalo, barbecue, Greek style, or Thai chili sauce
$19
-
Steak Tartare
32 hand-cut filet mignon, quail egg, sesame breadstick, tartar dressing
$32
Kids Menu
-
Kids Pancakes
Maple syrup, berries
$14
-
French Toast
Whipped cream, berries
$15
-
Kids Pasta
Marinara -or- butter, parmigiano
$14
-
Grilled Cheese
American cheese, chips
$13
-
Kids Chicken Tenders
Hand-cut fries
$14
-
Kids Cheese Burger
Single patty smash burger, hand-cut fries
$14
-
Hand-Cut French Fries
With the works: Angie sauce garlic aioli, ketchup
$14
Sides
-
Rice Pilaf
$13
-
Chicken Sausage
$13
-
Eggs Your Way
$12
-
Breakfast Potatoes
$11
-
Sautéed Spinach
$13
-
Side Salad
$12
Soups & Salads
-
Long Island Clam Chowder
Angie’s award-winning clam chowder
$17
-
French Onion Soup
Beef broth, caramelized onions, gruyère cheese blend
$17
-
Angie’s Caesar
Crispy cream cheese, everything bagel croutons
$22
Add Chicken $10
Add Shrimp $12
Add Steak $16
-
Warm Shrimp Salad
Poached shrimp, mesclun mix, beurre blanc, chives
$26
-
Grilled Corn Salad
Cucumber, red onion, tomato, Greek feta, lemon vinaigrette
$22
-
Chinese Chicken Salad
Napa cabbage, radicchio, peanuts, sesame soy dressing
$25
-
The Beverly
Grilled chicken, romaine, tomato, avocado, hard-boiled egg, bacon, cheddar, ranch dressing
$25
Flatbreads
-
Margherita
Mozzarella, basil
$24
-
Pepperoni
Cup pepperoni, mozzarella, hot honey, basil
$24
-
Burrata
Sun-dried tomato, basil pesto, extra virgin olive oil
$24
-
White Clam
Little neck clams, mozzarella, parsley, extra virgin olive oil
$28
-
Prosciutto & Arugula
Mozzarella, prosciutto di Parma, baby arugula, aged parmigiano
$28
Omelettes & Frittatas
Served with marbled potatoes and frisée side salad. Egg white +3, extra veggie +2, extra protein +3-
Angie’s Omelette
Spinach, tomato, feta cheese, frisée side salad, breakfast potatoes
$23
-
Three Egg
Choice of three fillings: spinach, mushroom, tomato, bell pepper, Canadian bacon, turkey bacon, ham, chicken sausage, feta cheese, Swiss cheese, cheddar
$24
-
Brunch Tower
Smoked salmon, red onions, tomatoes, sliced cucumber, assortment of NYC bagels & cream cheeses
$45
Handhelds
-
Angie Burger
Triple patty smash, American cheese, red onion, Angie’s sauce, hand-cut fries
$28
-
Wagyu French Dip
Mozzarella, au jus Creamy horseradish
$36
-
The Rachel
Turkey Reuben, romaine cabbage, aioli, multigrain bread, chips
$25
-
Chicken Caesar Sandwich
Fried or grilled chicken, Caesar dressing, romaine, chips
$26
-
Filet -O- Fish
Crispy cod filet, romaine, American cheese, tartar dressing
$26
Brunch Plates
-
Steak Frites & Eggs
Prime NY strip, maître ’d butter, eggs your way, hand-cut French fries
$36
-
Eggs Your Way
Choice of bacon or chicken sausage, eggs, breakfast potatoes, and English muffin
$23
-
Avocado Toast
Country bread, poached eggs, thick-cut bacon, pickled red onion
$20
-
Buttermilk Pancakes
Fluffy house pancakes, whipped butter, maple syrup, assorted berries
$20
-
French Toast
Thick-cut French toast, Chantilly cream, maple syrup, assorted berries
$21
-
Chicken & Waffles
Homestyle fried chicken, maple syrup
$24
Benedicts
Served with breakfast potatoes and frisée side salad-
Classic Biscuit
Thick-cut bacon
$22
-
Spanakopita
Traditional spinach & feta filling
$23
-
Crab Cake
MD blue crab cakes
$36
-
Smoked Salmon
Cold-smoked Atlantic salmon
$29
-
Maine Lobster
Deshelled whole Maine lobster
Market Price
Pasta
-
Bolognese Blanc
White rigatoni pasta, beef & pork ragù, aged parmigiano
$32
-
Spicy Rigatoni
Vodka sauce, stracciatella cheese, chives
$30
-
Little Neck Linguine
Little neck clams, white wine, garlic, parsley
$34
-
Seafood Youvetsi
Greek orzo, Maine lobster, shrimp, aged parmigiano
$39
First Course
Choose one-
Grilled Corn Salad
Yellow corn, cucumber, beefsteak tomato, Greek feta
-
Long Island Clam Chowder
Angie’s award winning clam chowder
-
French Onion Soup
Beef broth, caramelized onions, gruyère cheese blend
-
Chinese Chicken Salad
Napa cabbage, radicchio, peanuts, sesame soy dressing
-
Blue Crab Rangoon
Blue crab, cream cheese, sweet chili sauce
+ $5
-
Angie’s Caesar
Crispy cream cheese, everything bagel croutons, aged parmigiano
-
Bavarian Pretzel
House-baked pretzel beer cheese sauce
-
Dip Trio
Guacamole, queso, salsa served with tortilla chips
-
Swordfish Kebab
Grilled yellow corn, cucumber, beefsteak tomato, Greek feta
-
Warm Shrimp Salad
Mesclun mix, beurre blanc avocado, radish, dill
+ $5
-
Chicken Wings
Buffalo, barbecue, Greek style, or Thai chili sauce
-
Spinach Artichoke Dip
Artichoke hearts, spinach, three cheese blend
-
Tuna Poke
Sushi rice, avocado, yellowfin tuna, seaweed salad
-
Chicken Tenders
Angie sauce, honey mustard served with hand-cut French fries
-
Steak Tartare
Hand-cut filet mignon, quail egg sesame breadstick, tartare dressing
+ $5
Second Course
Choose one-
Spicy Rigatoni
Vodka sauce, creamy stracciatella cheese, chives
-
Vegetarian Chicken Parm
Old school vodka sauce mozzarella, chitarra pasta
-
Bolognese Blanc
Beef & pork ragu rigatoni pasta, aged parmigiano
-
Milanese
Chicken or swordfish, served with arugula side salad
-
Wagyu French Dip
Thinly sliced ribeye, mozzarella au jus, creamy horseradish
+ $5
-
Angie’s Smash Burger
American cheese, red onion pickle, angie sauce, fries
-
Little Neck Linguine
Little neck clams, white wine garlic sauce
-
Tacos
Choice of fried chicken, tuna served with rice pilaf
-
Steak Frites
Prime NY strip, maître’d butter hand-cut fries
+ $10
-
Pork Chop Martini
Pan-fried bone-in pork chop, cherry peppers, parmigiano
+ $10
-
Quesadilla
Choice of chicken, shrimp served with sour cream and salsa
-
Grilled Chicken Paillard
Grilled tomato, frisée chicken jus
-
Filet Mignon Kebab
Marbled potatoes, chimichurri grilled pita
+ $12
-
Lamb Chops
Simply grilled Greek-style hand-cut fries
+ $10
-
Seafood Youvetsi
Greek orzo, Maine lobster, scallops aged parmigiano
+ $10
Signature Brunch Prix Fixe
$35 per person
First Course
Choose one-
Angie’s Caesar Salad
Crispy cream cheese, everything bagel, croutons, parmigiano
-
Long Island Clam Chowder
Angie’s award-winning clam chowder
-
French Onion Soup
Beef broth, caramelized onions, gruyère cheese blend
-
Swordfish Kebab
Grilled yellow corn, cucumber, beefsteak tomato, Greek feta
-
Spinach Artichoke Dip
Artichoke hearts, spinach, three cheese blend
-
Wings
Finished in buffalo, barbecue, Greek style, or Thai chili sauce
-
Grilled Corn Salad
Yellow corn, cucumber, beefsteak tomato, Greek feta
-
Lobster Caviar Bite
Maine lobster, celery remoulade, caviar
+ $10
-
Bottomless Brunch
Bottomless mimosas, bellinis & house-made Bloody Marys
Per person $35
-
Brunch Tower
Smoked salmon, red onions, tomatoes, sliced cucumber, assortment of NYC bagels & cream cheeses
$45
Second Course
Choose one-
Angie’s Omelette
Spinach, feta, roasted tomatoes, side salad, breakfast potatoes
-
French Toast
Thick-cut French toast, Chantilly cream, maple syrup, assorted berries
-
Biscuit Benedict
Thick-cut bacon, hollaindaise, side salad, breakfast potatoes
-
Avocado Toast
Country bread, poached eggs, breakfast potatoes, thick-cut bacon
-
Eggs Your Way
Choice of bacon or chicken sausage, eggs, breakfast potatoes
-
Chicken & Waffles
Homestyle fried chicken, maple syrup
-
Buttermilk Pancakes
House pancakes, whipped butter, maple syrup, assorted berries
-
The Rachel
Turkey Reuben, romaine, cabbage, multigrain bread
-
Steak Frites & Eggs
Prime NY strip, maître’d butter, hand-cut fries
+ $10
-
Wagyu French Dip
Thinly sliced ribeye, mozzarella, au jus, creamy horseradish
+ $5
-
Crab Cake Benedict
Hollaindaise, side salad, breakfast potatoes
+ $10
-
Maine Lobster Benedict
Hollaindaise, side salad, breakfast potatoes
+ $10
Happy Hour
Available everyday
3:00 pm to 6:00 pm
Monday through Friday
Bar Bites
-
Guacamole
Served with tortilla chips
$10
Queso $7
Salsa $5
Trio $17
-
Blue Crab Rangoons
Blue crab, cream cheese, sweet chilli sauce
$21
-
Spinach Artichoke Dip
Artichoke hearts, spinach, three cheese blend, tortilla chips
$15
-
Chicken Tenders
Angie’s sauce, honey mustard, served with hand-cut fries
$16
-
Bavarian Pretzel
House-baked pretzel, beer cheese sauce
$13
-
Steak Tartare
Hand-cut filet mignon, quail egg, sesame breadstick, tartare dressing
$25
-
Wagyu Hot Dog
Wrapped in puff pastry, sauerkraut, mustard
$22
-
Wings
Half dozen, finished in buffalo, barbecue, Greek style, or Thai chili sauce
$14
-
Angie’s Dirty Duo
Dirty martini your way, served with all martini garnishes. Serves two martinis
$20
-
Angie’s Happy Meal
Caviar-topped fries, a double smash burger with American cheese, shaved red onion, & Angie’s sauce. Served with your choice of any of our specialty martinis
$34
Beverage Menu
Martinis
-
Classic Espresso
For Five espresso Grey Goose Borghetti
$22
-
Filthy Greek
Titos, Foro dry kalamata olive brine olives
$21
-
Martini Royale
Grey Goose, Passoa, vanilla, prosecco finish
$21
-
Vesper Martini
Ford’s gin, ALB vodka, Lillet Blanc
$21
-
Banana Espresso
For Five espresso Michter’s bourbon, Guillford Banana
$22
-
Lychee Martini
Milagro Blanco, muddled lychee, fresh lime
$21
-
White Cosmo
Aspen vodka Rockey’s Botanical
$19
-
North Shore Flower
Hendricks elderflower, lime, mint
$19
Cocktails
-
Rosita
Patron repo Campari, orange, foro sweet vermouth
$20
-
Bloody Mary
Tito’s vodka house bloody mix
$19
Add Shrimp $4
-
Mezcal Mule
Los Siete Misterios passion fruit, cucumber, agave
$19
-
Clover Club
Conniption gin, raspberry, fresh lemon juice shaken
$21
-
Paloma
Maestro Dobel blanco, Fever Tree grapefruit soda, fresh lime
$19
-
Smokeshow
Maker's Mark Angostura bitters, smoked
$23
-
East of Manhattan
Woodford Rye Vermouth Blanc Antica Formula
$21
-
The Minny
Tito’s Vodka Gatorade Zero Fever Tree Club
$20
Bubbles
-
Prosecco, Ruffino
Treviso, Italy
$18
$79
-
Grande Cuvée, Victorious Rosé
Vin de France
$22
$110
-
Champagne, Veuve Clicqout
Vin de France
$28
$135
Rosé Wines
-
Provence, Château Miraval
Côtes de Provence, France
$17
$65
-
Grenache, Notorious Pink
Vin de France
$19
$68
Red Wines
-
Pinot Noir, Sea Sun
San Luis Obispo, California
$17
$65
-
Nebbiolo, Produttori Del Barbasresco
Piedmont, Italy
$18
$72
-
Cabernet, Robert Mondavi
California, USA
$21
$80
-
Cabernet Blend, Conundrum
California, USA
$19
$76
White Wines
-
Sauvignon Blanc, Joel Gott
New Zealand
$17
$65
-
Sancerre, Chateau De Sancerre
France
$20
$79
-
Pinot Grigio, Barone Fini
Valdadige, Italy
$16
$61
-
Chardonnay, Frank Family
Napa Valley, California
$19
$76
-
Famous Frosé
Notorious Pink rosé frozen to perfection served ice cold
$18
Draft Beer
-
Angie's Lager
$9
-
Miller Lite
$9
-
Blue Point Toasted Lager
$9
-
Goose Island IPA
$9
-
Guiness Stout
$9
-
Michelob Ultra
$9
-
Greenport Otherside IPA
$9
-
Stella Artois
$9
-
Kona Big Wave
$9
Bottled Beer
-
Heineken
$9
-
Corona
$9
-
Bud Light
$9
-
Peroni
$9
-
Surfside Iced Tea
$9
Mocktails
-
No-Jito
Lemon, cucumber, fresh mint, club soda
$14
-
Raspberry Kiss
Raspberry preserve, lemon, vanilla, grapefruit, soda
$14
-
Angie’s Dirty Duo
Dirty Martini your way, served with all martini garnishes. Serves two martinis
$40